Join us for an intimate omakase experience away from the city.

TAISHŌ OMAKASE

Introducing our new Edo-style sushi omakase menu where craftsmanship, seasonality, and the rich heritage of Edomae sushi converge. Each bite is elevated by time-honoured techniques; curing, marinating, and ageing, capturing the essence of refined simplicity and authentic tradition.

CHEF’S OMAKASE

Savour the full expression of the season with fresh flavours from both lands and sea. Each course is a testament to the craftmanship of seasoned chefs, presented in an intimate, up-close encounter.