AN EVENING OF WINE AND CRAFT

Immerse yourself in a rare, one-night celebration of culinary craftsmenship and flavour. Savour a five-course menu perfectly harmonised with curated wines from Viña Concha Y Toro’s Jewels of the New World, featuring the illustrious Akune Gold A4 Wagyu as its crown jewel.

23 January 2026, 7pm
5-Course Wine Dinner at $168++ per person

(Inclusive of 5-course wine pairing)

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A REFINED EDO-STYLE 12-COURSE SUSHI MENU