A REFINED EDO-STYLE 12-COURSE SUSHI MENU

Written By Bianchine Castro

WINTER TAISHŌ OMAKASE

Available from 15 Dec onwards

Discover a refined dining experience that celebrates the harmony of craftmanship, tradition, and the changing seasons. Our chef’s Edo-style omakase showcases 12 exquisite courses, prepared with the freshest seasonal ingredients.

$88++ per person

Lunch (12.15pm onwards): Thursdays to Sundays

$98++ per person

Dinner (6.15pm onwards): Wednesdays to Sundays

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