A FATHER’S DAY TO SAVOUR

Written By Gui Ying Chua

Celebrate this special occasion with a thoughtfully curated feast that brings together the finest from land and sea. Choose between delicately simmered Japanese Rockfish or perfectly seared Miyazaki A4 Striploin, prepared teppan-style.

5-course Set Menu - $138++
13-15 June 2025 | Lunch and Dinner

Gui Ying Chua
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THREE CHEFS . SIX HANDS. ONE SPECTACULAR NIGHT
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ANNIVERSARY SPECIAL