Celebrate the season with the Miyazaki A4 Wagyu & Ocean Kohaku Donburi, pairing the rich, buttery flavours of premium wagyu with the delicate, melt-in-your-mouth Chutoro in one exceptional bowl. Two prized cuts, one indulgent festive creation.
23 to 31 December 2026, 7pm
3-Course Menu at $128++ Per Person
Includes a complimentary glass of champagne