An exclusive Hon Maguro Cutting Experience
Witness the artistry of live tuna cutting and savour the 65kg prized fish in a curated selection of dishes, from Tuna Chiai Tempura to the Hon Maguro Chutoro Sutēki. Savour the exceptional flavours and textures of freshly cut tuna, each course brought to live with Japanese craftsmanship.
27 November 2026, 7pm
10-Course Dinner at $188++ Per Person
Curated sake pairings (80ml) available at $68++ per person
