THE RARITY OF SHIRETOKO

Written By Germaine Goh

From Hokkaido’s pristine wilderness comes the exceptionally rare Shiretoko Wagyu, celebrated for its remarkable depth and marbling. Savour an exclusive 5-course dinner showcasing Teppanyaki Wagyu Tenderloin and Wagyu Kinchaku.

27 August 2026, 7pm
5-Course Dinner at $168++ Per Person

Curated wine pairings available at $68++ per person

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ROOTED IN TRADITION: TEPPAN-MIYABI