DISCOVER OUR NEW EDO-STYLE 12-COURSE SUSHI MENU

Written By Gui Ying Chua

TAISHŌ OMAKASE

Embark on a culinary journey where craftsmanship, seasonality, and the rich heritage of Edomae sushi converge. Each bite is elevated by time-honoured techniques; curing, marinating, and ageing, capturing the essence of refined simplicity and authentic tradition.

$88++ per person

Thursday to Sunday | 12.15pm, 6pm and 8pm
Wednesday | 6pm and 8pm

Gui Ying Chua
Next

THREE CHEFS . SIX HANDS. ONE SPECTACULAR NIGHT