DISCOVER OUR NEW EDO-STYLE 12-COURSE SUSHI MENU

Written By Gui Ying Chua

TAISHŌ OMAKASE

Embark on a culinary journey where craftsmanship, seasonality, and the rich heritage of Edomae sushi converge. Each bite is elevated by time-honoured techniques; curing, marinating, and ageing, capturing the essence of refined simplicity and authentic tradition.

$88++ per person

Thursdays to Sundays | Lunch starting from 12.15pm
Wednesdays to Sundays | Dinner starting from 6.15pm

Gui Ying Chua
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