A REFINED EDO-STYLE 12-COURSE SUSHI MENU

Written By Bianchine Castro

SUMMER TAISHŌ OMAKASE

Available from 24 Jun onwards

Presenting the season’s most coveted ingredients, the pristine Suzuki and the richly marbled Miyazaki A4 Striploin. Each course is composed of quiet precision, capturing the very best of Summer in its most refined form.

Lunch: $98++ Per Person

Thursdays to Sundays | From 12.15pm

Dinner: $108++ Per Person

Wednesdays to Sundays | From 6.15pm

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Bianchine Castro
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